Did you know I’ve recreated every Panda Express recipe on the menu? Head over and check out all the copycat recipes now! Chang’s favorite you should try my Easy Mongolian Beef which is a delicious and easy copycat of the original! Chang’s Orange Peel Chicken with Perfect Brown Rice, Every Time and Roasted Garlic and Ginger Carrots. I made it both ways at home for the same meal so we could compare, this version won by unanimous decision. You can definitely add that back in if you would like, but with just a coat of cornstarch (or flour if you prefer), you will still have a completely delicious dish. The one change I made to this recipe is that I skipped the breading and deep frying process and used cornstarch in place of flour to keep the chicken as crispy as possible. Now if only I could convince him not to eat from my plate as I am eating from his… So I end up with the best of both worlds. He is, luckily for me, the opposite of me when we go out to eat and loves to try new things. I am a loyal fan, only deviating from my favorites to taste a bite of my husband’s dish. At PF Chang’s it is this Orange Peel Chicken, at The Cheesecake Factory it is the Spicy Cashew Chicken (with no cashews). This dish is the first I ever tried there, and as I am sure you know about me (or will learn soon enough) when I love a dish, it becomes my go-to. So there is a fun new set of photos for the recipe. It was a recipe I couldn’t wait to post and since then I’ve gotten better at taking photos. This was one of my first posts on the blog back in 2015. Chang’s because like most people orange flavored stir fried Chinese American food is pretty much always going to be a winner! In close second would be Orange Peel Beef because well… yeah. Chang’s Orange Peel Chicken is one of the dishes we always order at P.F. Chang’s Orange Peel Chicken is crispy, spicy and sweet, with notes of orange flavor and even healthier than the restaurant version!
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